What is a Cultured Wild Mountain Ginseng? Same DNA structure as an original wild mountain ginseng Same ingredients as that in wild mountain ginseng (More than 100-years-old) Advanced culture technology has allowed elicitations of special ingredients, e.g., saponin, polysaccharides, vitamin E, etc. A new method to add medicinally effective ingredients in cultured mountain ginseng, which are not contained in wild mountain ginseng. Cultured for 6 months Lower cost for public Preparation before drinking？ 2 ~ 3 days prior to having the ginseng You better stop drinking and eating mung beans, brown seaweed, dried laver, sea tangle, sea lettuce, marine plants, dog meat, coffee. Also, avoid food with radish and alkaline food. While you having our products, please do not have intercourse. And do not touch stainless metal, copper and kitchenware made of iron. For the best results, you have to follow above procedures. It affects more as long as you keep up those restrictions. Different reactions after using？ Possibly you can have fever and pimples right after having our Ginsengs. Feel like you are drunk or you are hovering over. Maybe you can not control self because of dizziness or feeling pressure Occasionally, having serious diarrhea, excrete all foodstuffs from the intestines. Mimic the flu, feel strong body pain. Sometimes you can have experience with bleeding at the nose. You may fall fast asleep or otherwise, you may have sleeping disorder. Respectively you may experience with different reactions, but you do not worry about those reactions. You definitely feel good after get rid of the reactions. It is temporary symptoms in the middle of remedying damaged body parts. Unlike regular pharmaceuticals, there are no side effects. It is in the process of recovering damaged body and it is improving one's physical constitution.